Milk – I usually use 2%, but have used whole and skim before as well, so using whatever you have on hand should work just fine!.Sugar – 2 cups of white granulated sugar.I also prefer to use salted butter, but unsalted works just fine too! Don’t worry about it being softened, cold right out of the refrigerator will work just fine. Butter – You’ll be using a stick of butter, which is a half of a cup.TIP: This is a GREAT time to place a piece of aluminum foil out on the countertop, so it is ready for you when the cookies are ready to scoop out. Step 1: Butter, Sugar, Milk, CocoaĬombine the following ingredients in a saucepan on the stovetop. The full, printable recipe card is at the bottom of this post. Using everyday ingredients, that you probably already have on hand, you’ll cook them on the stovetop and they’ll air-dry on the counter. ( I actually think this was the very first cookie recipe I tackled as a little girl too! It’s kind of neat actually to be sharing this with you today since I had NO idea back then that this blogging “thing” would even exist, where I share my favorite recipes.) They’re really easy, and the PERFECT recipe for someone just starting out in the kitchen.
NO BAKE COOKIES WITHOUT PEANUT BUTTER HOW TO
But this recipe never fails me, and you’ll see why in the PRO TIP below! 🍪 How to Make No Bake Cookies Or at least they’ve been made by others but so many have had trouble with other recipes hardening and turning out. I’ve hesitated sharing this recipe for no bake cookies, because I felt like EVERYONE must already have a recipe and know what no bake cookies are. If you love easy cookies, you’ll love these Monster cookies, these Peanut Butter Chocolate Chip Cookies, the No Bake S’mores Cheesecake Recipe, our Gluten Free, Oatmeal Breakfast Cookies, and these Chocolate and Peanut Butter Energy Bites – No Bake! ❤️ Why You’ll Love this Recipe
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